Salmon Filo with spinach and feta cheese

Collections: Deli Items-Cooked and Prepared Food, Wild Salmon

Vendor: Daily Catch Seafood Company




Wild salmon, spinach, and feta cheese incased in a buttery, flakey, crispy filo crust.

Cooking Instructions 

Oven: bake at 375 degrees for 20 minutes.

Microwave: for 2-4 minutes depending on the microwaves strength.

Salmon Filos can also be enjoyed cold