Wild Large Atlantic Scallops 1 Pound

Collections: Prawns and Scallops

Vendor: Daily Catch Seafood Company




Diver caught Atlantic Scallops from Digby Bay, Nova Scotia. These are called "Dry Scallops" in the seafood industry which means they are not packed with chemicals and preservatives.


Cooking Instructions: Pan fry over medium-high heat for 1-1.5 minutes per side