Wild BC Sockeye Salmon is by far our most popular product. With its deep, red coloured flesh, and its rich salmon flavour, this is about as west coast as seafood comes!
Cooking Instructions: On an oiled baking sheet lay sockeye salmon skin side down. Season flesh with salt, pepper, and lemon zest. Lay dill and lemon wheels across the whole fillet. Bake at 350 degrees for 12-15 minutes