![[online_seafood_market] - Daily Catch Seafood Company](http://cdn.shopify.com/s/files/1/0008/5318/0479/products/straw_2_270x270_crop_center.jpg?v=1549589261)
$40.77
Wild Sockeye Straw Candy 1 ...
Smoked wild Sockeye Salmon that has a jerky texture, and a caramelized brown sugar glaze. As trad...
Smoked wild Sockeye Salmon that has a jerky texture, and a caramelized brown sugar glaze. As traditional as Candied Salmon gets Product is ready to eat
![[online_seafood_market] - Daily Catch Seafood Company](http://cdn.shopify.com/s/files/1/0008/5318/0479/products/jerky2_270x270_crop_center.jpg?v=1549589259)
$49.99
Traditional Salmon Jerky recipe Sugar Free! Product is ready to eat
Traditional Salmon Jerky recipe Sugar Free! Product is ready to eat
![[online_seafood_market] - Daily Catch Seafood Company](http://cdn.shopify.com/s/files/1/0008/5318/0479/products/Salmon_FIlo_Online_270x270_crop_center.jpg?v=1549589247)
$8.99
Salmon Filo with spinach an...
Wild salmon, spinach, and feta cheese incased in a buttery, flakey, crispy filo crust. Cooking In...
Wild salmon, spinach, and feta cheese incased in a buttery, flakey, crispy filo crust. Cooking Instructions Oven: bake at 375 degrees for 20 minutes. Microwave: for 2-4 minutes depending on the microwaves strength. Salmon Filos can also be enjoyed cold